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Lodge Logic Skillet

Made by the cast iron experts at Lodge, this revolutionary pan is preseasoned, so it's ready to cook right out of the box. It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle.

Lodge Logic's new preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA.
Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

Sales rank: 167

Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers

Rugged cast-iron construction heats slowly and evenly

Pre-seasoned with vegetable oil formula and ready for immediate use

2 pouring lips drain fat; loop in handle allows hanging

Wash with a stiff brush and hot water; lifetime warranty

Lodge Logic, 8" Diameter, 1-3/4" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle

Sales rank: 267

Round cast-iron griddle provides exceptional heat retention and distribution

Pre-seasoned and ready to use; vegetable oil evenly baked into surface

Sturdy handle with hole for convenient hanging when not in use

Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F

Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty

Lodge Logic, 10-1/2" Diameter, 1/2" Deep, Round Preseasoned Cast Iron Griddle, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Stanley 17oz. Classic Vacuum Food Jar

Release Date: 2008-05-13

Sales rank: 492

Double Wall Stainless Steel Vacuum Insulation

Durable Rust Proof Finish

Wide-Mouth Opening

12 ounces Lid Doubles as Bowl

Lifetime Warranty
Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer

Sales rank: 2264

Heavy cast-iron for superior heat retention

Tips on underside of lid allow condensing liquid to moisten food

Pre-seasoned for nonstick finish

3-quart, 10-1/4-inch diameter, 3 inches deep

Small handle opposite larger one

Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. SturdRelive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. --Ann Bieri
Lodge Logic 10-Inch Chef's Skillet

Sales rank: 2103

Cast-iron surface conducts heat better than any other material

Sloping sides makes pan ideal for making omelets or sautéing vegetables

Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)

Surface grows more stick-resistant with use

Hand wash with soap and water

The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The gently sloped interior of this pan facilitates spatula use and the curved handle keeps the chef comfy.
Coleman Aluminum Mess Kit

Release Date: 2005-04-18

Sales rank: 257

Mess Kit

Cookware/Aluminum

1 Year

* Ideal for camping * Easy clean-up * Nests together for easy storage * Contains: 8 oz plastic cup, 8" frying pan, 16 oz. pot with lid and 6" deep dish plate
Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven

Sales rank: 6086

4-quart camp Dutch oven for campfire or fireplace cooking

Durable cast-iron assembly ensures superior heat retention and distribution

Thin wire handle for removing pot from heat source with oven mitt

Flanged lid inverts for use as griddle; integral legs can sit amidst hot coals

Measures 10 by 10 by 3-1/2 inches; limited lifetime warranty

Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd
Lodge Pro-Logic Pre-Seasoned 7-Quart Dutch Oven

Release Date: 2004-02-05

Sales rank: 4871

7-quart pre-seasoned cast-iron Dutch oven

Two cast iron easy-grip loop handles for lifting

Exclusive self-basting iron cover keeps food moist

Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F

12 by 4-3/4 inches; lifetime guarantee

The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A perfect pot making pot roast, simmering slow-cooked stews, or making your own veal stock.
Lodge Logic 8 Quart Camp Dutch Oven

Sales rank: 3571

8-quart camp Dutch oven

Large wire handle for easy lifting; built in legs for campfire cooking

Lid flanged to hold coals; lid can be inverted to use as a griddle

Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F

12 by 5 inches; lifetime warranty

12" Diameter, 8 QT, Deep Side Pre-Seasoned Cast Iron Camp Dutch Oven.

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