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Weber 2820 Smokey Mountain Cooker/Smoker
Sales rank: 68
Outdoor charcoal cooker/smoker; capacity to smoke a whole turkey and a whole ham simultaneously
Bowl and lid made of premium-grade steel; coated with porcelain enamel; won't rust or fade
2 triple-nickel-plated, 18-1/2-inch-diameter cooking grates; rust-resistant aluminum vents and fuel door
Measures 41 by 19 by 19 inches; 10-year limited warranty
There is no denying your hunger for slow-cooked barbecue. With the two cooking grates you can smoke a turkey and a ham at the same time. Heat-resistant nylon handlePorcelain-on-steel smoker has 2 heavy, bright nickel-plated 18-1/2" cooking gratesPorcelain-on-steel water panRust-resistant aluminum fuel door&legsPremium grade cover10-year limited warranty BlackThere's nothing better than slow-cooked barbecue. And, there's no better way to get authentic smokehouse flavor at home than with the Smokey Mountain Cooker/Smoker. Perfect for large gatherings, it's easy to cook a whole turkey and an entire ham at the same time in this roomy charcoal smoker. So there's no need to plunge straight into ham prep when you still haven't recovered from baking the turkey. Made of premium-grade steel, the smoker has two, triple-nickel-plated cooking grates measuring 18-1/2 inches in diameter-plenty of room for larger birds. Individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal. Rust-resistant aluminum vents and an aluminum fuel door ensure years of clean use. The bowl and lid are coated with porcelain enamel for optimal corrosion resistance. And, a porcelain-enameled water pan adds steam to the cooking process, so meats stay moist and juicy. Maintenance-free, glass-reinforced, nylon handles withstand the elements for the life of this innovative charcoal grill. The Smoky Mountain measures 41 by 19 by 19 inches, and rests easily on a park bench or patio. The purchase includes a Weber cookbook, a heavy-duty vinyl cover, and is covered by a 10-year limited warranty. --Brian Olson |
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Cameron Cookware Stainless Steel Stovetop Smoker
Sales rank: 996
Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
Durable stainless-steel pan with cover; dishwasher-safe
Works over any heat source, including open flame or electric stovetop
Includes samples of four wood-chip flavors
Seven-year warranty
Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop SmokerAll the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson |
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Bradley Original Smoker, Black
Release Date: 2006-05-01
Sales rank: 115
Fully automatic smoker
4 Cooking Racks
8 hours of controlled cool smoke
Cooks meat, chicken, pork and fish
9 different flavors of hardwoods
Cater to your savor of a great smoked flavor! Make delectable treats with the Bradley Original Black Smoker! Here's a unique smoke house, sold complete with its accompanying smoke generator. Flavor bisquettes are burned for 20 minutes each at a consistent temperature in the unit's smoke generator, producing clean, continuous smoke. This eliminates high temperature gases, acids and resins that can distort the flavor of smoked food. It's light enough to carry and is about the size of a small refrigerator. It makes clean tasting food without any aftertaste. While some smokers need to be tended constantly, this one automatically produces clean, cool smoke for up to 8 hours safely. Using the independently controlled internal heating element, the Bradley Original Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra-red heater source is also particularly well suited for drying fruits. Smoking hot features! Powder epoxy steel exterior, aluminum interior; Internal cooking volume: 2,288 cu. in.; Internal heater: 500 watt cooking element and 125 watt smoking element; Power specifications: 120 volt-60 Hz, 5.5 Amps; Maximum temperature is controllable up to 320 degrees F Thermometer included; 4 adjustable wire racks are included; Comes with user guide, recipe booklet, rectangular tray and drip bowl; Measures 17"w. x 14 1/2"d. x 31"h; weight 40 lbs.; 1-yr. |
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Pacific Northwest Fine Wood Products bbqboards Cedar Barbecue Planks, 5.5 x 11.5-in. Set of 6
Sales rank: 27793
Material: Untreated Western Red Cedar
Size/Capacity: 3/8-in. thick
Origin: USA
Width: 5.5-in.
Length: 11.5-in.
For centuries, Native Americans used cedar planks to grill fresh fish and game, imparting a smoky flavor to foods. Now, you can replicate those rich flavors with this set of cedar grilling planks. Just one plank is large enough for two servings of food. Add an extra plank or two if you're cooking for larger groups. It works on both gas or charcoal barbecues. Just soak the planks in water first to help prevent them from splitting as they heat up. The bottom and sides of the plank will become blackened as your food grills; just toss the plank after grilling and use another one the next time. Not intended for indoor use. |
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Char-Broil 2184714 Heavy Duty Water Smoker Cover
Sales rank: 307
Outdoor smoker cover from Char-Broil
Heavy, vinyl construction protects smoker from rain, hail, snow, wind, and sun
Full-length cover keeps spiders and pests out; reduces risk of fire
Fits Char-Broil H20 water-charcoal and electric grills
Weighs 6 pounds upon shipping; manufactured in USA
Protect your Char-Broil water smoker from the forces of nature with this specialty, full-length cover. Heavy, vinyl construction defends against snow, hail, rain, sun, and wind hazards, while warding off spiders, pests, and debris that often infiltrates barbecues and pose fire dangers. Made in the USA, this durable cover has an internal liner so it won't scratch the smoker's exterior. To clean, hose the cover down, or apply a vinyl cleaner for a glossier appearance. This cover fits Char-Broil's H2O line of charcoal and electric smokers. The cover weighs 1 pound when shipped. --Jessica Reuling |
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Cameron Cookware Gourmet Mini Smoker
Release Date: 2001-12-15
Sales rank: 1275
All seamless stainless steel construction with fold away handles for easy storage
Non stick rack included and all items are dishwasher safe
Components nest inside the unit for easy storage
Can be used on any heat source, gas, electric or camp fire
Smokes food indoors right on your stovetop
Create delicious smoked food right on your stove-top while your kitchen stays absolutely smoke-free. Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils (and, therefore, no added calories). This smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. The smoker also doubles as a steamer, so you get two great cookers in one product. The stovetop smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! It may also be used to smoke cheese, nuts, and eggs.
Includes a non-stick wire rack, 24 page recipe and instruction booklet, and samples of 2 different wood chips (cherry and hickory; sufficient for 4 - 5 smokings).
Four simple steps to smoking food: (1) Place the wood chips in a small pile in the base of the smoker; (2) Insert the drip pan on top of the wood chips; (3) Insert the wire rack; and, (4) Arrange food on the wire rack and slide on the lid.
Can be used indoors or out over any open flame or electric heat source -- great for camping and outdoor cooking.
Pour water in the base instead of wood chips and you can steam fresh vegetables in just minutes. Also a great way to poach fish or any other food quickly and easily.
Stay-cool handles won't burn your hands and fold back for compact storage. All components nest inside the base for easy storage and there are no small parts to l |
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Masterbuilt 20070106 30-Inch Electric Smokehouse Smoker, Black
Sales rank: 972
2-1/2-cubic-foot electric smoker with powder-coated steel exterior
4 smoking racks; push-button digital control panel; 24-hour timer; auto shut-off
Thermostat-controlled electric temperature; insulated for energy-efficient cooking
Air damper; side-loading wood tray; removable drip pan and rear-mounted grease pan
Measures approximately 19-1/2 by 18-2/7 by 34 inches
Masterbuilt 30" Black Electric Smokehouse lets you be your own smoke master. Can you smell it? Rich slow-cooked venison and pork. Or salmon. Or how about that elk you just bagged? The Masterbuilt Electric Smoker makes it possible... and easier than you'd think thanks to the precise thermostat controlled electric temperature. Details: Four smoking racks allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables and more... 2.53 cubic feet! 100 to 275 degrees F thermostatically controlled for a perfect temperature every time; Push button precision digital control panel; 0-24 hour digital timer with auto shut-off; 100% insulated for energy efficient cooking; Air damper for better smoke control; Wood chip tray slides for easy ash removal... wood chip loader makes adding wood chips convenient and safe without opening the door; Rear-mounted grease pan; Approx 17 x 20 x 33 1/2". The easiest way to smoke up a tasty feast! Order Today! Durable powder coated steel outer construction AVAILABLE SEPARATELY: Masterbuilt 30" Stainless Electric Smokehouse - word search in our Store for 'Masterbuilt'. Masterbuilt 30" Black Electric Smokehouse |
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Smokenator 1000 Transform your 22" Weber Kettle into efficient smoker.
Sales rank: 648
Innovative kettle accessory that converts your kettle grill into water smoker
Versatile, expands the use of your 22" Weber Kettle
Perfect for Holidays Smoke a 25 Pound Turkey.
Water Pan Location assures high humidity in kettle food won't dry out!
Introducing the Smokenator 1000, an innovative BBQ accessory that transforms, your Weber Kettle into a water smoker. It converts your existing 22 Weber kettle into a smoker that is more efficient, easier to use and easier to clean up than the traditional vertical water smoker. No hassle with charcoal baskets, rails and aluminum foil and figuring out how to keep water over the coals to add moisture.
The Smokenator is an industrial strength product, made out of 18-gage brushed sheet stainless, which won't rust. The whole idea of this product is to provide you with a means and a method to let you control your Weber, to obtain superlative results, while not having to buy a water smoker or other higher priced smoking device.
Best of all, because the water pan is located extremely close to the coals; the cooking environment is kept moist. Evaporation tests how 45% less evaporation versus 22% by traditional pan methods, this means food will not dry out, unless you want it to by not keeping water in the pan. This takes much of the fussiness out of smoking. This accessory works with all meats, but especially chicken and turkey by keeping it moist, since it has a lower fat content. Pork ribs and red meats are very moist. The Smokenator is versatile; you can even cook a 25-pound turkey
The Smokenator is shipped with complete instructions, on how to regulate the Weber to produce excellent smoked food in the classic way. The instructions show you how to set up your Weber Kettle's, lower and upper vents and gives you clear concise instructions on how to regulate the air needed to smoke your food when you use Kingsford charcoal. These instructions represent over 40 hours of research and effort, putting you ahead.
If you are looking for a way to stretch the versatility of your Weber and save space, the Smokenator 1000 is for you.
Do you want a Smokenator and expand your smoking capacity? Double Deck your Weber with Smokenator Hovergrill Kit. |
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Meco Model 5030 Electric Grill and Combination Water Smoker
Sales rank: 62
Electric Water Smoker
1650 Watt Heating Element
Removable Thermostat
Heat Resistant Wood side and Hood Handles
351 Square Inches of Cooking Surface
This smoker has a ul listed, 1650 watt heating element that plugs into a standard wall outlet. There is a removable thermostat with high-med-low settings. It features 351 square inches of cooking surface, 5.5 quart water pan, flavor channels to direct smoke for maximum flavoring, heavy-duty steel legs, and 2 nickel plated cooking grids with handles for two levels of heat. This item may take approx. 2-3 weeks to ship.No more tending the coals every hour when smoking meats; Meco's Combo Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish, the combo smoker coils boil water to produce steam and burn wood chips to produce smoke that, together, more efficiently penetrate and flavor meats while they cook. The combo smoker features a removable thermostat control with low, medium, and high settings for smoking just about anything, from thin strips of sockeye to thick beef briskets. The smoker plugs into standard household outlets and converts quickly into an electric, lock-and-go, portable grill. Two nickel-plated, 15-1/2-inch cooking grids let you cook at different levels. With 351 square inches of cooking surface, there's room to smoke nearly 50 pounds of meat at once. A porcelain-glazed pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. A 1,650-watt heating element ensures even heat distribution from top to bottom. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring. And, the grids inside are equipped with durable handles, so there's no messy oven mitt to clean afterward! --Brian Olson |
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Meco 5023i4-181 Double Grid Charcoal Water Smoker
Sales rank: 2219
Charcoal Water Smoker
Sliding Acess Door
Built-in Temperature Gauge
Heat Resistant Wood side and Hood Handles
351 Square Inches of Cooking Surface
Double grid charcoal water smoker features two 15.5 inch diameter grids. Built in heat indicator. |
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