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Oregon Scientific AW131 Grill Right Wireless Talking Oven/Barbeque Thermometer

Sales rank: 31

Oven/barbeque wireless thermometer with digital LCD screen for perfectly cooked meat

Stainless-steel 6-inch detachable probe; temperature display from 32 to 572 degrees F

8 entree programs; 4 doneness selections; 2 verbal and 3 audio alert options

Transmission range up to 330 feet away; low-battery indicator; batteries included

Main unit measures 5-3/5 by 2-3/4 by 1-1/2 inches; remote unit measures 3-2/5 by 3-2/5 by 1-1/5 inches

No need to wait by the grill to find out when dinner is ready?this wireless thermometer verbally alerts you when the meat has reached the perfect temperature. Program your choice of eight entrées, choose the doneness desired and you're good to grill! Four Verbal And Audio Alert Options Let You Know The Status Of Your Meal?Almost Ready, Ready,overcooked, and out-of-range Audio alarm sounds when selected temperature is reached Main unit will receive the probe signal from up to 330 feet away Stainless steel probe detaches from sensor for easy cleaning Low battery indicator SPECIFICATIONS - Main Unit (L x W x H) - 5.6 x 2.75 x 1.53 inches (142 x 70 x 39 mm)Weight (without batteries) 145 g (5.1 oz) / Temperature unit - °C / °FTemperature Resolution - 1°C (2°F)/ Display temperature range - 0°C - 300°C (32°F - 572°F)Signal frequency 433MHz / Power 2 x UM-3 AA 1.5 V batteries Remote Unit (L x W x H) - 3.4 x 3.4 x 1.2 inches (86 x 86 x 31 mm) / Weight (withoutbatteries) - 1.9 oz (55 g) Transmission range 100 m (330 ft) unobstructed / Power 2 x UM-4 AAA 1.5V batteries
Maverick Remote-Check ET-7 Wireless Thermometer with 2 Probes

Release Date: 2006-04-14

Sales rank: 281

Monitor two different foods at one time.

Works wirelessly up to 100 feet.

Probe and wire are rated for over 500 degrees.

Elapsed cooking timer

Batteries included

How many times have you watched the guests at your summer barbecue enjoy all the fun while you're slaving over the grill making sure the chicken or chops don't turn to charcoal? Now you can cook and mingle at the same time with the Dual-Probe Remote BBQ Thermometer! This electronic cooking assistant keeps an eye on your steaks and burgers while you rub elbows with your guests up to 100 feet away! This is the ONLY remote meat / barbecue thermometer that can monitor 2 types of meat or 2 doneness levels (i.e. rare, medium, well done, etc.). Just insert one or both probes into your favorite cuts of meat and select how want them cooked. When the meat is cooked exactly to your liking, the receiver will let you know by beeping. Both the receiver and the transmitter (which is attached to the probes) display the progressive meat temperature in 5-second intervals on their easy-to-read LCD screens. The receiver also displays a clock and timer. Suitable for outdoor barbecue or indoor oven use, this dual-probe wireless barbecue thermometer system makes the perfect gift for anyone who enjoys cooking! Use it to get perfectly cooked beef, chicken, fish, pork, lamb or any other common grill meats. Uses 2 AAA and 2 AA batteries (sold separately).Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.

Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.

Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack

Grill Daddy Pro Grill Brush Rio Brands-Cooler GD12952S

Sales rank: 1989

Uses the power of steam to clean tough baked on food and grease as you brush

Stainless steel bristles for durability but safe for steel, cast iron, or porcelain grills

Specially designed stainless steel bristles clean in between grill grates and surfaces

Long sturdy handle provides excellent leverage and protection from the heat

Built to last, the only grill cleaning you tool you will need

Sold as each. Revolutionary grill cleaning tool. Heavy duty stainless steel bristles. For larger grills. Removable brush for easy cleaning. Cleans with the power of steam. Manufacturer's number: GB12952S. Country of origin: China. Distributed by .
Oregon Scientific AW129 Wireless BBQ Thermometer with Probe Thermometer and Remote

Sales rank: 52

Wireless outdoor grilling thermometer with 100-foot range

LCD screen shows temperatures between 0 and 392 degrees F

Detachable belt clip and table stand for portability and viewing

Entrée programs for cooking beef, lamb, hamburger, pork, turkey, chicken, fish

Doneness selections for rare, medium-rare, medium, and well-done

No need to have to wait by the grill to find out when dinner is ready. This wireless thermometer alerts you when the meat has reached the perfect temperature - even if you're in another room entertaining guests. Length of stainless steel meat probe - 3.28 feet /Temperature resolution - +-2ºF / Heat resistance - 158º F / Steel sensor probe's operating temperature Maximum - 482º F
Cuisinart GR-3 Griddler Jr, Brushed Stainless Steel

Release Date: 2007-09-01

Sales rank: 1386

Three cooking options-can be used as a grill, contact grill or panini press

Removable non-stick grill plates. Hinged, floating cover adjust to thickness of food

Cool touch handle

Adjustable temperature control with indicator lights

Drip cup and cleaning tool

The Griddler Jr. maintains the best of the Griddler family traits and has a more compact build to fit comfortably on any countertop. It can be used three different ways to prepare a variety of favorites-steaks on the open grill, crisp-grilled sandwiches with the panini press, or burgers cooked to perfection, both sides at once, with the contact grill. Make big plans with a small package!
Weber 7416 Rapidfire Chimney Starter

Release Date: 2008-02-09

Sales rank: 26

Chimney starter system lights charcoal quickly and evenly

Made from aluminized steel with a stay-cool thermoplastic handle

Holds enough briquettes for a 22-1/2-inch kettle grill

Cone bottom ensures a fast start; eliminates need for lighter fluid

Measures 7-1/2 by 7-1/2 by 12 inches

Weber Rapidfire, Chimney Starter, Made Of Aluminized Steel & Large Enough To Hold The Appropriate Number Of Briquettes For An Indirect Or Direct Fire On A 22-1/2" Diameter Weber Kettle, Unique Cone Bottom Allows For Fast Start & A Double Thermoplastic Handle Allows For Easy Pouring Once Charcoal Is Ignited, Map $12.99.
Cameron Cookware Stainless Steel Stovetop Smoker

Sales rank: 763

Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop

Durable stainless-steel pan with cover; dishwasher-safe

Works over any heat source, including open flame or electric stovetop

Includes samples of four wood-chip flavors

Seven-year warranty

Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop SmokerAll the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson
Lodge Logic Pre-Seasoned Sportsman's Charcoal Grill

Sales rank: 4152

Rugged, charcoal, hibachi-style grill made of durable cast iron

Cooking grate measures 17-1/4 by 9 inches; seasoned and ready to use

Draft door regulates heat; coals accessible behind flip-down door

2 adjustable heights temper cooking speed; wash by hand

Measures 19 by 10-1/4 by 8-1/4 inches; limited lifetime warranty

Sportsman's, Hibachi Style, Pre-Seasoned, Cast Iron, Grill.
Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

Sales rank: 342

3-piece set: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula

Made of bamboo, an earth-friendly renewable resource

Burnished honey color results from oven-roasting the bamboo

Tough, wood-like tools will not swell, split, or absorb moisture

Perfect for cooking on nonstick surfaces; dishwasher-safe

3 Piece, Burnished Bamboo Kitchen Tool Set, Includes 9" Rice Paddle, 12" Mixing Spoon & 12" Stir Fry Spatula.In today's rapidly changing world, using renewable resources makes sense, even in the kitchen. Joyce Chen's burnished bamboo utensils are not only earth-friendly, but beautiful and practical. Bamboo, a grass, grows quickly to harvestable size and is considered an environmentally-sound replacement for slow-growing trees. Stronger than wood, the tools in this set won't scratch nonstick surfaces and are so tough they won't swell, split, or absorb moisture like wood can. Moreover, these are dishwasher-safe. The burnished honey color comes not from a stain but from oven-roasting, which caramelizes the bamboo's naturally occurring sugars.

Designed for stir-frying, this three-piece set includes a 9-inch rice paddle, 12-inch mixing spoon, and 13-inch stir-fry spatula, each with a hole for hanging. All are safe to use on any nonstick surface. Joyce Chen produces an impressive range of burnished bamboo kitchen tools and cutting boards, along with traditional woks and Asian-style cutlery for the dedicated home chef. --Ann Bieri

What's in the Box
Stir-fry utensil set. The set consists of: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula. 3 pieces total.
Bradley 5 Flavor Varity 60 pack

Release Date: 2006-05-01

Sales rank: 232

5 flavor Variety Bisquettes 60 Pak

BRADLEY SMOKER

Take your food to the next level with Bradley smokers and accessories. The ability to smoke, cold smoke or roast any meat to perfection is what sets these digital smokers apart from all others. The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 60 Assorted Bradley Flavor Wood Bisquettes per box.

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