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Old Stone Oven 14-Inch by 16-Inch Baking Stone
Release Date: 2003-09-18
Sales rank: 4911
Pizza stone duplicates crispy pizzeria-style crust
Firebrick construction offers superior heat retention and distribution
Flat surface releases pizza or bread quickly and easily
Durable texture resists cracking caused by high temperatures
Measures 14 by 16 inches; includes recipe collection
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers* Pizza stone duplicates crispy pizzeria-style crust
* Firebrick construction offers superior heat retention and distribution
* Flat surface releases pizza or bread quickly and easily
* Durable texture resists cracking caused by high temperatures
* Measures 14 by 16 inches; includes recipe collection |
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Old Stone Oven 4444 Pizza for Two 8 1/2 Inch Round Pizza Stones
Release Date: 2003-09-18
Sales rank: 10277
Flat surface for easy placement or removal of food
Made of the same firebrick material that lines blast furnaces and kilns
High heat retention and even heat distribution
Withstands thermal shock, will not crack when changing temperature
Absorbs moisture
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Pizza for Two baking stones gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stones are entirely cooled before attempting to clean them. Let them dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stones; the stone would absorb the fat and proceed to produce smoke and bad odors. The stones come with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers |
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Sassafras Rectangular Superstone Baking Stone with Rack and Cutter
Release Date: 2004-04-01
Sales rank: 38516
Set includes: rectangular baking brick, metal rack, 2-1/2 inch pizza cutter
Brick made of natural stoneware fired at temperatures over 2000 degrees F
Provides even heat distribution and moisture absorption; produces crustier dough
Ideally suited to baking bread, pizza, or cookies; microwave- and convection-safe
Measures 13 by 15 inches; hand wash with hot water; avoid soap
Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a baking brick boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier crust, making this ideal for preparing pizza, breads, and cookies. Although microwave- and convection-safe, the stone's 13-by-15-inch size makes it best suited to the traditional oven. Lifting and transporting are simplified with the included metal rack designed to fit snugly without slipping and provide two handles. Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The disk can double as a serving piece and won't scratch with the use of knives and other cutting tools. Reinforcing this point, the set comes complete with a 2-1/2 inch circular pizza cutter. -- Amy Arnold What's Inside the Box
13-by-15-inch rectangular baking brick, metal rack, 2-1/2-inch cutter, recipes |
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Sassafras Rectangular Baking Stone
Release Date: 2004-04-01
Sales rank: 24958
Rack included
Natural, porous material
Creates crispy light crust
Fits neatly onto oven rack
Measures 13 by 15 inches; hand wash with hot water; avoid soap
For making the crispiest crusts on your pizza, nothing works as nicely as a clay stone. Because it's made of clay it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture ??? thus, a crispy crust. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia.Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a baking brick boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier crust making this ideal for preparing pizza but its baking properties make it equally appropriate for breads and cookies. Although microwave- and convection-safe, the stone's 13-by-15-inch size makes it best suited to the traditional oven. Lifting and transporting are simplified with the included metal rack designed to fit snugly without slipping and provide two handles. Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The disk can double as a serving piece and won't scratch with the use of knives and other cutting tools. -- Amy Arnold What's Inside the Box
13-by-15-inch rectangular baking brick, metal rack, recipes |
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Italian Villa 14-1/2-Inch Jumbo Pizza Stone and Rack with Jumbo Pizza Cutter
Release Date: 2006-08-20
Sales rank: 41119
14-1/2-inch jumbo pizza stone with heavy-duty oven-to-table rack
Hard-fired ceramic stone distributes even heat, retains temperature, and absorbs excess moisture
Includes stainless-steel pizza cutter with wood handle
Works in standard home ovens
Perfect for breads and pizza
True or False: All pizza comes in a cardboard box. C'mon, now-that's false! Making homemade pizza is fun and easy with the help of Keilen's Italian Villa jumbo pizza stone. Crafted from hard-fired ceramic stone, the 14-1/2-inch round tile has plenty of room from family- and party-size pies and goes into any standard oven to cook like the pros. Unlike a metal baking sheet, the natural material mimics the action of a brick oven by evenly distributing extremely high heats, providing better temperature retention, and absorbing excess moisture from the dough to develop a crispy crust. Stone also doesn't warp or wear out and requires very little care or maintenance. Mamma mia, now that's amore! For easy use, the tile comes with a heavy-duty oven-to-table rack and a stainless-steel pizza cutter with a handsome wood handle. It cooks bakery-quality bread as well. --Kara Karll |
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All-Clad Pizza Baker/Stone
Sales rank: 5299
Baking stone traps and dispersed heat evenly
Pizza Cutter ergonomically designed with stainless steel handles and sharp-slicing edge
Stainless steel tray is easy to lift
Tray doubles as serving surface for hors d'oeuvres
Transform your oven into an old-world brick hearth with the new Pizza Grilling Stone Set from All-Clad. The set comes complete with a round pizza stone, stainless serving tray and large pizza cutter. The baking stone traps and disperses heat evenly, helping to produce crisp crusts without burning or scorching. Perfect for baking flatbreads, pizzas and quesadillas. Lifetime warranty. |
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Pizza Stone - Round - 16" - Deluxe
Sales rank: 21385
Thicker than other pizza stones available, this pizza baking stone has a porosity and heat rete...
Sold individually
Dimensions: 16"Dia × 9/16"Thick
See Product Description below for a complete description of this item.
Thicker than other pizza stones available, this pizza baking stone has a porosity and heat retention that is perfect for a good crust, the best there is for pizza and bread baking. May also be used as a server or warmer.
Instructions and recipes included.
To avoid breakage, place the pizza stone into a cold (not preheated) oven and preheat the pizza stone and oven at the same time. |
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Villaware Bravo Pizza Stone Set
Release Date: 2006-06-01
Sales rank: 17335
Set includes 13-inch round stone, carrying rack, wooden pizza peel, and pizza cutter
Stone distributes heat evenly for pizza crispness; no soggy centers
Hand wash with warm water but no soap
Measures 16 inches diameter and ¾-inch high
1-year limited warranty
4 piece set 13 inch regular round stone (1/2 inch thick) Carry rack Wood peel Pizza cutter Weight: 11. Average Freight: 9. 99. |
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KitchenAid 9-Cup Food Processor Work Bowl
Sales rank: 54928
Fits model KFP740 only
Enjoy the timesaving convenience of this extra 9-cup work bowl that lets you continue your slicing, shredding, chopping and mixing without stopping to wash and dry your bowl. Clear polycarbonate bowl with sure-grip handle is stain-resistant and stands up to years of use. Dishwasher-safe. Fits the KFP740 KitchenAid 9-cup food processor. 1 lb. 8 oz. 7 1/2"Dia. x 5 1/4"H; with handle 10"W. Model: KFP79WB.
Product Features
• 9-cup work bowl quickly handles large quantities of food with efficient ease
• Remarkably durable bowl is stain-resistant
• Curved handle makes for easy lifting and handling
• Hassle-free 1-year replacement warranty
Care Instructions
• Work bowl is dishwasher-safe. If washing bowl by hand, use warm sudsy water and dry thoroughly.
• Never use abrasive cleaners or scouring pads, which can cloud and scratch the work bowl. |
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