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Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
Sales rank: 58
Flexible silicone baking mat turns any pan into a nonstick surface with no greasing necessary
Made in France of fiberglass and silicone; FDA, NSF, and Kosher certified
Heat-resistant to 482 degrees F; lasts 2,000 to 3,000 times depending on use and care
Wipe down using hot water and dish soap to clean; lay flat or hang to dry; lay flat or roll to store
Measures 11-5/8 by 16-1/2 inches; freezer-, microwave-, and oven-safe
Baking has never been so easy. This baking mat works wonderfully as baking pan liner or as a working surface because of its silicon and fiberglass non-stick surface which makes it very easy to clean. It is completely safe in freezers or microwaves. Up to 3,000 uses or more per mat. |
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Baker's Edge Nonstick Edge Brownie Pan
Sales rank: 204
Adds two chewy edges to every individual serving.
Patented sidewalls improve baking performance by circulating heat evenly.
Fits standard recipes and box mixes with no adjustments necessary.
Quality nonstick coating and smooth, round, easy-to-clean corners.
Heavy gauge cast aluminum construction for durability and even baking.
For corner brownie fans and chewy edge lovers, it's a dream come true - a gourmet brownie pan that adds two chewy edges to every serving! It's the Edge Brownie Pan from Baker's Edge, and it's the first (and only) brownie pan specifically designed for chewy edge lovers.
The pan's patented sidewalls also improve baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The size is just right -- 9" x 12" x 2", so it's a perfect fit for box mixes and most recipes for 9" x 9" and 9" x 13" conventional pans. The hefty cast aluminum construction adds durability and the unique recessed handles make the pan easy to grab when it's turned upside down. The pan also has a quality nonstick coating and smooth, round corners for quick and easy clean-up.
Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become one of the most talked-about new products in bakeware. The pan has received rave reviews by more than 300 magazines, newspapers, and blogs.
Units are individually boxed and come complete with a gourmet recipes insert and a custom nylon spatula. |
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Oxo Good Grips Cake Tester
Sales rank: 298
Stainless steel wire
Soft Grip
Dishwasher safe
How to know when the cake is done? There's the broom bristle method (yuck), the finger tap method (unreliable), and the toothpick method (only works with shallow cakes). If you love to bake make sure you get the best results for your efforts and use a real, genuine cake tester. |
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Old Stone Oven 14-Inch by 16-Inch Baking Stone
Release Date: 2003-09-18
Sales rank: 421
Pizza stone duplicates crispy pizzeria-style crust
Firebrick construction offers superior heat retention and distribution
Flat surface releases pizza or bread quickly and easily
Durable texture resists cracking caused by high temperatures
Measures 14 by 16 inches; includes recipe collection
Let's say your kitchen doesn't have a wood burning brick oven in it, yet you love the texture of the crust from a real pizzeria. Don't despair! This stone will produce an amazingly "genuine" crust right in your own oven.Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers |
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Kuhn Rikon La Patisserie Cookie Press and Decorating Set
Sales rank: 483
Press extrudes cookie dough through 20 unique steel disks
Tube holds dough for about 30 cookies
Six stainless-steel tips for decorating cakes and other confections
8-3/4 inches long
Plastic and steel parts clean easily in soapy water
Make more than just cookies using this one-handed Cookie Press. The stainless steel trigger mechanism allows easy, one-handed (whether you're left or right-handed!) cookie or pastry making using any of the 20 interchangeable discs. Included are 6 pastry nozzles for custom decorating cookies, cakes and more. Use it for filling hors d'oeuvres or piping mashed potatoes onto entrees. A see-through plastic barrel lets you quickly determine how much of the contents are left. Barrel measures 6-in. in length and 1.6-in. in width. It's lightweight and easy to handle ??? even kids will get into the fun using this versatile tool.Make dozens of cookies or pastries and decorate cakes in no time with Kuhn Rikon's one-handed cookie press. Lightweight and easy to use, this baking tool is a simple one-handed operation. With 20 different cookie discs you can make whatever type of treat your favorite cookie monsters desire--why not be adventuresome and try a new version every week? Frosting cakes is also more fun with six tips to choose from and a 6-inch see-through barrel allows you to keep an eye on how much dough or frosting remains in the barrel so you don't run out mid-cake. Included in the deal is a recipe and instruction booklet for more cookie ideas. Pinwheels, anyone? --Meg Heffernan |
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Pyrex Smart Essentials 8 Piece Mixing Bowl Set
Sales rank: 725
Rimmed bowls make handling easy and safe
Classic, functional, and durable
Pyrex glass is non-porous, so it won't absorb food odors, food flavors or food stains
Pyrex glass is safe in the oven, microwave, refrigerator, freezer, and dishwasher
Made in the U.S.A.
Pyrex, 8 Piece Mixing Bowl With Colored Lid Set, 1 QT With Green Plastic Cover, 1.5 QT With Orange Plastic Cover, 2.5 QT With Blue Plastic Cover, & 4 QT With Red Plastic Cover. |
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Sassafras Pizza Peel
Sales rank: 248
NATURAL WOOD
TAPERED EDGES
GREAT FOR SLIDING PIZZA IN AND OUT OF OVEN
SERVE AT TABLE
WON'T BURN YOURSELF TRYING TO GET OUT OF OVEN
You'll feel like you deserve a chef's hat and an Italian accent when removing pizza from the oven with Sassafras's attractive wood pizza peel. Large enough for family-size pizzas, this peel easily slides under a freshly baked pizza to remove it from the oven with panache. Even if you're just reheating a ready-made pizza, the peel is an attractive, authentic way to serve it, giving a homemade feel to even frozen pizzas. Sturdily crafted with smoothly beveled edges and a beautiful finish, this peel should not go in the dishwasher. --Laura Cuthbert |
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Wilton Giant Cupcake Pan
Release Date: 2007-09-01
Sales rank: 236
Top-and-bottom oversized cupcake pan; 10-cup capacity
Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches
Made of heavy-gauge cast aluminum with nonstick surface
Design features sculptural details for charm and fun decorating
Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches
Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup.
Now were talking cupcake! Forget jumbo or king size. Instead, create a sensation with a stunning cupcake to beat all the others - the super duper cupcake. Made with a special dimensional cake pan, your cupcake will be 7-1/4 dia. x 7-1/2 tallCupcake lovers will flip over this super-sized cupcake pan from Wilton Dimensions. Designed to create one giant confection with a sculptural top and bottom, the piece turns out a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches. The concept is simple--bake the top and bottom halves in the same pan, stick them together with icing, and decorate according to the occasion. Ridges around the bottom of the cupcake and a swirl on the top add to the finished treat's appeal and make frosting fun. Crafted from heavy-gauge cast aluminum, the pan also features a nonstick surface to simplify release and cleanup. A winning novelty gift for the frequent baker, the piece holds 10 cups of batter total and measures 15-1/2 by 8-1/4 by 3-3/4 inches. --Emily Bedard |
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Bialetti 4-Piece Pizza Stone Set
Release Date: 2006-05-25
Sales rank: 1554
4-piece pizza stone set makes it easy to bake the perfect pizza
15-inch round ceramic stone heats evenly and absorbs excess moisture
12-by-21-inch wood peel to slide pizzas on and off the stone
Wooden handled pizza cutter; durable 15-by-18-inch rack for convenient serving
5-year limited warranty
This handy Pizza Set from Bialetti includes a pizza stone ideal for baking both homemade or frozen pizzas, serving rack, pizza peel, and pizza cutter. Bialetti now brings its classic Italian quality and modern Italian design to their kitchen gadgets. |
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Vic Firth French Rolling Pin
Sales rank: 764
Solid maple wood
Perfect tool for both the home maker and professional pastry chef
Made in Maine, USA
Lifetime guarantee
Wipe with damp cloth
What doorchestra drummers and bakers have in common? Vic Firth tools of course! Vic Firth was a timpanist with the Boston Symphony Orchestra for nearly fifty years. For the past thirty-five years he has turned his attention to manufacturing the finest drumstick in the world. In keeping with his exacting standards, the same woodturning expertise is now being employed to produce peppermills and salt mills of the highest quality. More recently he has turned his attention to rolling pins. This lightweight pin is the preferred tool for chefs when it comes to rolling out thin pie crusts. It's tapered from the middle out to both ends, allowing easy rotation of the pin around the dough for rolling out perfect circles.Rolling out proper pie crusts that are both tender and flaky is a snap with this pin. Tapered from the middle to both ends, it rolls out dough thinly by pushing it from the middle. And it rotates easily around the dough for making perfect circles--a virtue for pizzas, also. It's unfinished so that, over time, flour penetrates the wood's pores--making the pin less sticky than finished pins. --Fred Brack |
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