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Goat Cheese

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igourmet's Favorites - 4 Cheese Sampler (2 pound) by igourmet.com

Sales rank: 118

An assortment of four of our favorite cheeses

Mountain Gorgonzola, Extra Aged Gouda, White Stilton with Lemon and Camembert

Each cheese is an 8 ounce package

What could be better than to break out that prized bottle of wine you've been saving, served with some of the world's greatest cheeses? This Four-Cheese Sampler was created with everyone's palate in mind. The cheeses in the sampler are:

  • Blue - From Italy's famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs.
  • Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. It is always a crowd pleaser.
  • Creamy - French Camembert is a wonderfully creamy cow's milk cheese that is perfect before or after the meal.
  • Tangy - No holiday cheese assortment would be complete without authentic cheddar, and this one from Denhay of England is as good as it gets.
Whether entertaining or having an intimate night in by the fire, our selection of favorites is sure to be a winner.
  • Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
igourmet's Favorites - 8 Cheese Sampler (4 pound) by igourmet.com

Sales rank: 234

An assortment of eight of our favorite cheeses

Mountain Gorgonzola, Extra Aged Gouda, White Stilton with Lemon and Camembert

Malagon with Rosemary, Dorothea, St. Olof and Coombe Farm Cheddar

Each cheese is an 8 ounce package

Perfect for that slightly larger get together, our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more half-pound cuts of some of our other favorites:

  • Blue - From Italy's famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs.
  • Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. It is always a crowd pleaser.
  • Creamy - French Camembert is a wonderfully creamy cow's milk cheese that is perfect before or after the meal.
  • Tangy - No holiday cheese assortment would be complete without authentic cheddar, and this one from Denhay of England is as good as it gets.
  • Sheep - Malagon with Rosemary is made from 100% sheep's milk. Aged for over three months, this cheese has a wonderfully firm texture and an herbed-flavor that comes from its rosemary-impregnated rind.
  • Goat - Famous chef Cas Spijkars spent years developing the recipe Dorothea, a remarkable Dutch goat cheese. Once tasted, never forgotten.
  • Sweet - White Stilton with Mango & Ginger; a delightful dessert cheese studded with mango and ginger pieces. The UK's best seller!
  • Tangy - Camembert, the most famous cheese from Normandy, has a white mold rind and a delicious, creamy interior.
  • Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz.)
  • Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

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    French Cheese Assortment (2 pound) by igourmet.com

    Sales rank: 175

    Assortment of four French cheeses

    Epoisses, Buche Chevre, Chaource and Gruyere de Comte

    Imported from France

    When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking.

    Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the "stinky" variety; one is a triple-crème; one is a chèvre; and one is a mountain cheese from the Alps.

    • Buche de Chevre: This classic French goat cheese is slightly aged, giving it a lot of character. Formed in the shape of a log (Buche is French for log), enjoy this cheese on salads, as a snack, or with fruit for dessert.
    • Saint Andre: This decadent triple-creme is utterly delicious.
    • Pont L'Eveque: One of the world's ancient cheeses, Pont L'Eveque dates back to the Thirteenth Century. It is well known for its delicate bouquet, which is said to be reminiscent of the Norman countryside. However, it does tend to have a strong, pungent aroma that is not for the timid.
    • Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of Comté is aged for at least six months, resulting in a sweet and nutty masterpiece
    • Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
    Spanish Cheese Assortment (2 pound) by igourmet.com

    Sales rank: 292

    Assortment of four Spanish cheeses

    Manchego, Mahon Reserva, Idiazabal and Murcia al Vino

    Each cheese is an 8 ounce package

    Imported from Spain

    Please note that any item temporarily out of stock will be substituted with a similar item of equal value

    You sense it immediately - the heady aromas, the intensely fulfilling textures, and the vibrant flavors of Spain's artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheese's color, texture, and flavor. We have selected four of our favorites for this sampler:

    • Manchego Reserva - Spain's most famous cheese, made entirely from pure La Mancha sheep's milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture. The reserve version is aged for one year.
    • Mahon - This firm cow's milk cheese comes from the Balearic Island of Menorca in the Mediterranean. This version has been aged for three months, developing a rich tanginess and fragrant aroma.
    • Idiazabal - Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain.
    • Murcia al Vino - This 100% goat's milk cheese from Murcia is bathed in red Spanish wine, making this product a wine-and-cheese party all by itself!
    This assortment includes four 1/2 pound cuts of cheese.
    • Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
    Great Goat Cheeses of the World (2 pound) by igourmet.com

    Sales rank: 987

    A collection of goat cheeses from around the world

    Ibores, Buche de Chevre, Cornelia, Goat Cheddar by Cypress Grove

    Each cheese is an 8 ounce package

    Makes a great gift

    Please note that any item temporarily out of stock will be substituted with a similar item of equal value

    People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of "milk-prejudice," it is our goal to bring goat cheese to the masses.
    Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries:

    • Ibores (Spain): This raw goat's milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika.
    • Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center.
    • Cornelia (Holland): Cornelia is made from a single herd of goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives Cornelia an abundance of character.
    • Goat Cheddar by Cypress Grove (USA): Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor, with a subtle undertone of classic goat's milk flavor.
    Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
    Cranberry Chevre with Cinnamon (4.6 oz.) (4.6 ounce) by igourmet.com

    Sales rank: 2696

    Fresh and creamy with a slightly sharp and lightly acidic flavor

    Topped with cranberries and cinnamon for a flavorful twist on tradition

    A uniquely festive cheese

    Ideal for entertaining

    Imported from Canada

    This chevre, perfect for the summer, is fresh and creamy with a slightly sharp and lightly acidic flavor. Made in Canada, they have added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining.

    • Suitable for vegetarians.
    • Made from goat's milk.
    • Whole form of cheese is 4.6 oz.
    Mt. Sterling Raw Goat Milk Cheddar Cheese - Four 8 oz. Packages

    Sales rank: 3964

    Goat's milk cheese is made from raw*, not pasteurized milk, and then aged a minimum of 60 days.

    The raw goat milk is not pasteurized in the cheesemaking process, only heat-treated.

    This cheese won the Gold Medal at the American Dairy Goat Products Association contest.

    Also took awards at the Wisconsin State Fair.

    Mt. Sterling received international awards at the biennial World Championship Cheese Contest.

    Raw Goat Milk Mild Wisconsin Cheddar Cheese by Mt. Sterling Cheese Coop is a mild natural cheddar style goat's milk cheese made from raw, not pasteurized milk, and then aged a minimum of 60 days. This Wisconsin cheese is Mt. Sterling's most popular product and has won the Gold Medal at the American Dairy Goat Products Association contest, won awards at the Wisconsin State Fair, and received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States. Four 8 oz. packages. Ships Mondays only.
    Purple Haze Chevre by Cypress Grove (4 ounce) by igourmet.com

    Sales rank: 4443

    A recent addition to an award winning company

    Lavender buds and wild harvested fennel pollen create an addicting flavor

    An incredible, unique sweet flavor

    Perfect with honey and almonds or in a main dish with lamb

    A must try for all cheese lovers!

    Towering misty redwood trees and scenic rocky northern California coastline lured Mary Keehn to Humboldt County where she established Cypress Grove Chevre in 1984. From the very beginning, Cypress Grove has been recognized for its superior quality; winning more than 30 Gold Medals and Best of Show in national competitions.

    Purple Haze is a recent addition to their line of cheeses. Lavender buds mixed with wild harvested fennel pollen give Purple Haze its addicting flavor. Its sweet flavor is wonderful as a dessert with honey and almonds or in a main dish with lamb.

    • Suitable for Vegetarians.
    • Made from goat's milk.
    • Photo depicts whole 5 oz. form of cheese.
    Goat Cheese Buttons in Olive Oil by LaTienda.com

    Sales rank: 5082

    Perishable. Expedite shipment required.

    Fresh, creamy goat's cheese is blended with garlic and parsley to create these delectable bite sized buttons. Stored refrigerated in oil for maximum freshness. Wonderful served as a tapa along with Serrano ham or olives, or sprinkled on a salad.
    Goat Gouda (8 ounce) by igourmet.com

    Sales rank: 3545

    imported from Holland

    goat's milk

    table cheese and melter

    Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch goat cheese anywhere! Two decades since that adventure, Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States, too. This satiny, bright white cheese is now manufactured by several Dutch cheese producers, but in our opinion, our Chevre Blanc brand is the best Goat Gouda around. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem.

    • Made from pasteurized goat's milk.
    • Photo depicts whole 10 lb. form of cheese.
    • We cut and wrap this item by the 1/2 pound.
    • Please contact us if you would like to purchase the whole form.

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