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Salt

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Hawaiian Black Lava Salt- Organic Sea Salt 6 Oz Jar

Sales rank: 57

100% Natural Traditional Hawaiian Black Lava Salt

Rich in Trace minerals

Contains activated charcoal known for its detoxifying effects

Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu

Stunning black color - will dress up any dish

Black Lava Salt comes from Hawaii and is a blend of sea salt and purified volcanic charcoal. This salt is evaporated in above ground pools that formed naturally from lava flows. Activated charcoal is added for color and its detoxifying effects. Activated Charcoal is a proven anti-toxin and digestive-tract palliative; many take it as a nutritional supplement. Black lava salt has an unforgettable aroma and important health benefits from the charcoal in lava. Its striking color and great smoky notes make it a great finishing salt for any dish. Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu
Hawaiian Alaea Sea Salt- Organic Sea Salt 6 oz Jar

Sales rank: 183

100% Natural, Unprocessed, High Iron Content

Beautiful russet red color imparted by the high mineral content

Wonderful earthy flavor with no aftertaste

Great on meats - especially pork roasts

Nice crunch, no aftertaste

This unusual sea salt comes from Hawaii, where it was once used only in religious rituals by the native inhabitants of these islands. This salt is a mixture of sea salt and Hawaiian Red Alaea, the legendary medicinal clay laden with healthful benefits. The red clay imparts the salt its russet color and earthy mineral flavor. It is naturally unprocessed and has important health benefits linked to the mineral content of the product. Great on cold and hot salads. Exceptional on mild aged cheese, dark chocolate dessert.
Fleur de Sel De Guerande- French Sea Salt ; 6oz

Sales rank: 195

100% Natural, hand harvested French Sea Salt.

Procured directly from farmer cooperatives in Brittany, France

Airtight container ensures freshness

Makes an excellent gift

Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere. We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France. Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts
Casina Rossa Truffle and Salt by Nicola de Laurentiis - 3.5 oz.

Sales rank: 231

100g (3.5oz) net weight

Glass jar

Product of Italy

INSTANT $3.00 SHIPPING REBATE (one rebate per order, rebates cannot be combined). Use the code provided below

Truffle Salt is Italian sea salt mixed with luxurious dried Black truffles harvested from the Abruzzi region of Italy. This aromatic and superbly flavored truffle salt is adored by chefs and connoisseurs alike. Try truffle salt over cooked egg dishes, tossed in pasta, on pate or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! Truffle Salt is truly a special occasion condiment!
Nebraska Steak Salt Seasoning

Sales rank: 385

Great on steaks, chicken, pork, etc...

You can use anyplace you use salt

If you like this item, try our grilling salt

Shake on a generous helping of American Gramaphone Nebraska Steak Salt to enliven your grilled foods. Guaranteed to add a bold flavor to your next barbecue. Great on Burgers, Steaks, Scrambled Eggs, Sauteed Vegetables, Roasted Chicken and so many other items.
Gourmet Finishing Salt

Sales rank: 98

All Natural, no flavors, colors or preservatives.

Fleur de Sel imported from France (Guérande)

Black Lava & Alaea procured from Hawaii

All salts procured directly from framer co-ops.

For that chef you know - our finishing salts set is the perfect gift. The Alaea Salt with its earthy flavor is perfect for pork dishes and grilled vegetables. The Black Lava Salt is slightly smoky and goes great with fish (especially Salmon). Fleur de Sel is very versatile and can be used to season meats, sprinkled on salads and is amazing on desserts (cakes, chocolates, truffles). Whether buying for the accomplished or the self proclaimed chef, these finishing salts will inspire delectable dishes and earn you praise each time!
Himalania Himalayia Pink Salt in Box with serving spoon 8.8 oz

Sales rank: 660

Small serving tool is quite handy!

All natural, unrefined and unpolluted pink transluscent crystals

Subtle crunchy texture

Unique and delightful addition to any savory food

Imported

Himalania Pink Salt combines sublime flavor from the primeval sea with rich minerals including calcium, magnesium, potassium, copper and iron. This marine fossil salt, formed more than 200 million years ago and harvested from the foothills of the Himalayas, is 100% natural, unrefined and unpolluted pink, translucent crystals. Its subtle, crunchy texture, raw or cooked, makes a unique and delightful addition to any savory fare. With handmade boxwood salt spoon. 8¾-ounce box. Coarse Himalania Pink Salt Refill for Grinder available in 17½-ounce package.
Sel Gris/ Grey Salt- Hand Harvested French Organic Sea Salt

Sales rank: 239

100% Natural, Unprocessed, High in mineral content

Procured directly from Farmer Cooperatives in Brittany France.

Hand harvested under strict quality standards

Fine crystals ideal for seasoning salads, pasta and marinating meats

Wide mouth jar easy to store and use

Sel Gris or Grey Salt is a cooking salt from the coast of Brittany in France where it is still made using time-honored way that was carried through the centuries. In February of each year artisan salt farmers sculpt eight-chambered clay beds and flood the first chamber with water from nature preserves. During the next three months, the salt moves from chamber to chamber. In July after it has reached the eighth chamber and crystallized in its purest form, the farmers rake the salt to the edge of each bed. The salt picks up its gray color and distinctive flavor from the healthy blue-green-hued minerals in the bed's clay bottom. Great on grilled vegetables, ideal for everyday cooking. Exceptional on green leafy salads or as a topping for soups and pasta
Fleur De Sel From Guérande 4 Oz Shaker Bottle

Sales rank: 19049

Pure and unprocessed French sea salt from Guerande

Hand gathered

Contains less sodium chloride--95% vs. 99.9% in ordinary processed salt

Contains trace minerals vital to healthy cell function

Salt from Guerande is renowned as the world's finest salt

When the wind in Guérande blows from the east, fine crystals form on the surface of the salt pond, becoming"fleur de sel" or literally "the flower of salt". When harvested, fleur de sel is pale pink in color. It becomes white after drying naturally in the sun. The salt gatherer harvests it with a special rake each summer afternoon. Only 1 kg is produced for every 80 kg of coarse sea salt. Fleur de sel, with its subtle taste of violets, is amazing used at the table to replace ordinary table salt. Known as the finest salt on the planet, several grains suffice for flavoring an individual serving.
Grilling Salt

Sales rank: 984

Great on Fish, chicken, pork, etc...

You can use anyplace you use salt

Great on sauteed vegetables and fried eggs

Perfect for Bloody Mary's, check out our Mannheim Mary Mix

"The Son of Steak Salt? Steak salt has been sooo popular that I wanted to make a version that would be a little different (not too) and more for general grilling. This has some flaked red and green sweet peppers and a hint of mesquite. Try it on onions and yellow, red and orange peppers on the grill along with some grilled fish. It also looks great on fried eggs (and tastes great too).

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