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Manicardi Aged Balsamic Vinegar #12
Sales rank: 1197
Aged Authentic Manicardi Balsamic Vinegar
All Manicardi balsamics are D.O.C. vinegars and are produced in their own facility in Modena
Made from unfermented juice of the white Trebbiano grape
Aged in a series of barrels made from various woods including, chestnut, mulberry, juniper, oak and cherry
Product of Italy
Balsamic vinegar is the unfermented juice, or must of the white Trebbiano grape. The juice is boiled down to a sweet, intensely fruity syrup that is then aged in a series of barrels made from various woods including, chestnut, mulberry, juniper, oak and cherry. It is in this manner of aging that imparts the dark color and pungent sweetness to the vinegar. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number. The higher the number the better the quality. All Manicardi balsamics are D.O.C. vinegars and are produced in their own facility in Modena. Net Weight: 1/4 liter. |
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Villa Manodori Balsamic ( artigianale) Vinegar
Sales rank: 1340
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli Condiments and Traditional, and priced accordingly Winner oustanding Oil/Vinegar?Dressing- 2000Fancy Food Show. |
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Champagne Vinegar
Sales rank: 1177
25.4fl.oz / 750ml
Aged in oak barrels
A must for refined cuisine
Imported from France
Aged in oak barrels before bottling, the famous flavor of Champagne vinegar will add exceptional taste to your salad dressings, fish, chicken, stocks, and as a base for home made fruit vinegar. |
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Don Bruno Sherry Vinegar Vinagre De Jerez 12.7 Oz.
Sales rank: 2974
Sherry Vinegar from Jerez de la Frontera
produced from only the finest Wines
matured using the Spanish Solera System
Don Bruno Sherry Vinegar is prepared naturally from the finest selected wines in the sherry producing region of Spain, and aged by the traditional solera system. Don Bruno Sherry Wine Vinegar is noted for its distinctive sweet sherry aroma and mellow taste. A classic ingredient in gazpacho, this vinegar is essential to nouvelle cuisine sauces, in salad dressings, and in preparing marinades. Only moderate amounts are needed to capture the full sherry flavor. Acidity 8% |
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Crema di Balsamico
Sales rank: 2560
A syrupy reduction of Balsamic Vinegar and Trebbiano grape juice
Has a wonderful sweet-and-sour, fruity character
Tangy notes of ripe grapes, plums, and sun-ripened raisins
Packaged in an easy-to-use squeeze bottle for drizzling
A wonderful new product from Acetifico Carandini - Fantastico!
Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must, the same juice of the Trebbiano grape used in the production of balsamic vinegar. This "Balsamic Cream" has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins. Those familiar with Italian cuisine will recognize the affinity to "Saba", the traditional reduction of grape must, now taken to a higher level. Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration. |
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Blood Orange Vinegar Quart
Its beautiful deep orange color makes any dish striking.
Adds a sweet, mellow flavor for fruity marinades, sauces, and fat-free dressings.
Use with vegetables, chicken or fresh fish.
Add drops to sauces to perk up flavors.
Add drops to sauces to perk up flavors. Adds a sweet, mellow flavor for fruity marinades, sauces, and fat-free dressings. Use with vegetables, chicken or fresh fish. Its beautiful deep orange color makes any dish striking. |
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Late Harvest Riesling Vinegar
A delight in marinades for seafood and vegetable brochettes.
Adds distinction to summer salads of greens or fruits.
A delight in marinades for seafood and vegetable brochettes. Adds distinction to summer salads of greens or fruits. A vinegar sweet enough for dessert. Top ice cream or pour over angel food cake. Featured on Oprah's Favorites List. |
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Solera 77 Sherry Vinegar Reserve (8.5 fluid ounce) by igourmet.com
Sales rank: 2257
Rare gourmet vinegar from Cadiz
Aged in oak barrels by the Solera aging process
Limited release
Proudly presented in small bottles, wrapped with yellow cellophane
Imported from Spain
This rare gourmet vinegar from Cadiz in the south of Spain has been aged in oak barrels and is considered one of the oldest vinegars in the world. The Solera aging process allows for a limited release of 6,000 liters each year, proudly presented in these small bottles, wrapped with yellow cellophane. Solera refers to a system of topping off older wines with the more recently made sherry. The Spanish are the experts at using this method and are thus able to produce consistently high quality sherries year after year. Vinegars made from sherry have an especially well-rounded flavor among wine vinegars. |
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Balsamic Vinegar - Roland Balsamic Vinegar of Modena 12.7 oz
Sales rank: 1953
Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The must from the Trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. It is a sweet and sour vinegar with a heady fragrance. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables or fruit. This is 3 Leaf quality as rated by AIB (Italian Balsamic Tasters), an independent association of tasters. |
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Spicy Pecan Vinegar
An original, nutty pecan vinegar adds surprising warmth to shellfish or scallops.
Perfect compliment to salads composed of endive, arugula, and radicchio.
An original, nutty pecan vinegar adds surprising warmth to shellfish or scallops. Perfect compliment to salads composed of endive, arugula, and radicchio. Use it to create unusual vinaigrettes and inspire ordinary vegetable dishes. |
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