Omaha Steaks 20 Chicken & Cheddar Bites
A new taste sensation...nuggets of breaded chicken breast piled high with a savory blend of aged cheddar cheese and smoky bacon. Perfect for appetizers or light dining. Fully cooked, pre-browned and ready to heat in the microwave or oven. |
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Omaha Steaks Chicken Breast Sampler
Breast of Chicken Cordon Bleu, (2) 7 Ounce
Breast of Chicken Kiev, (2) 7 Ounce
Breast of Chicken with Wild Rice, (2) 7 Ounce
Breast of Chicken with Broccoli & Cheese, (2) 7 Ou
Enjoy Omaha Steaks in a Sampler Pack! |
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Omaha Steaks 12 (4 oz. approx.) Boneless Chicken Breasts
Our easy, delicious chicken breasts are extra juicy and tender ... perfect grilled broiled or in just about any recipe you can imagine. |
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Whole Smoked Pheasant
Sales rank: 745
Whole smoked pheasant from Nueske's
Smoked over slow-burning Wisconsin Applewood
Fully cooked and ready to eat
Low in salt--no water added
Ships on Tuesday and Wednesday only.
This whole smoked pheasant from Nueske's is smoked over slow-burning Wisconsin Applewood to impart our signature flavor--sweet, smoky, utterly delicious. It is moist, juicy, and flavorful--fully cooked and ready to eat. Enjoy hot or as a great attraction on your buffet. Great for a holiday meal. Low in salt--no water added. 2 lb average whole pheasant. Shipping: Ships on Tuesday and Wednesday only. |
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Whole Smoked Duck
Sales rank: 566
Whole smoked duck from Nueske's
Moist, juicy, and flavorful
Fully cooked and ready to eat.
Smoked over slow-burning Wisconsin Applewood
Ships on Tuesday and Wednesday only
This whole smoked duck from Nueske's will be a delicious addition to your holiday meal. Smoked over slow-burning Wisconsin Applewood to impart our signature flavor--sweet, smoky, utterly delicious. It is moist, juicy, and flavorful--fully cooked and ready to eat. Enjoy hot or cold as a great attraction on your buffet. Low in salt--no water added. 3 lb average whole duck. Shipping: Ships on Tuesday and Wednesday only. |
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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
Sales rank: 533
Heat and enjoy.
Also often used in Cassoulet, or roasted, see other suggestions below
One of the world's greatest delicacies, especially tradtional at holiday time
Imported from France, FDA Approved
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine. |
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Omaha Steaks 6 (7.75 oz) Breast of Chicken Cordon Bleu
This delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast is a traditional favorite among our customers! They're so easy to fix! |
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Omaha Steaks 4 (3 oz) Oven Roasted Chicken Breasts
Omaha Steaks seasoning blend makes these oven-roasted chicken breasts exceptionally tasty. Pair them with your favorite side dishes for a delicious, well-balanced meal that's quick and easy. Fully cooked you can serve these cold atop a crisp salad or heat and serve as a main entree or on a sandwich. |
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D'Artagnan Moulard Duck Breast
Sales rank: 1065
Succulent red meat
Ideal cooked rare for main dishes, salads, grilling
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magnet, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat. |
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Omaha Steaks 8 (3 oz) Marinated Italian Chicken Breasts
Chicken has never been so easy! Fully cooked so all you do is heat and serve, these boneless chicken breasts are marinated to juicy perfection in a delicious blend of Italian seasonings for a zesty flavor that's out of this world! |
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