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Gourmet Food

Pâté

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Rendered Duck Fat

Sales rank: 560

7oz / 200g

All natural

Pork Free

Requires Expedited Shipping

Better than Butter! Use this all natural rendered duck fat to make your own confit, sauteed potatoes and vegetables. Pork-Free.


Les Trois Petits Cochons Pâtés - Paté de Campagne (8 ounce) by igourmet.com

Sales rank: 2882

Terrine packed pate

course ground

2 decadent flavors

Serve with fresh bread and olives

spiced with onions, garlic, parsley, bay leaves and thyme

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

  • PatĂ© de Campagne is the traditional patĂ© of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight.
  • PatĂ© au Poivre Noir is a spicy country style patĂ© sprinkled with black peppercorns and flavored with a touch of brandy.
Varieties sold separately.


Country Style Pate with Black Pepper

Sales rank: 926

7oz / 200g

Traditionally made

No artificial flavorings, colorings or MSG

Great with French pickles

Requires Expedited Shipping

Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. Pates make an excellent appetizer and pair well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.


Duck Rillettes from Perigord - Set of 2 Terrines

Sales rank: 878

7oz / 200g per Terrine

Traditionally made

No artificial flavorings, colorings or MSG

Great with French pickles

These rillettes are made only with shredded, seasoned duck meat. Pork free. Just spread on a baguette with cornichons. Fabrique Delices oven baked Pates and Mousses are made with no preservatives, no artificial ingredients & no nitrates. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.


Truffled Mousse - Set of 2 Terrines

Sales rank: 1771

7oz / 200g per terrine

Traditionaly made

No artificial flavorings, colorings or MSG

Includes 2 Terrines

Requires Expedited Shipping

Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. This truffle Mousse is made with creamy chicken livers, truffles and porcini mushrooms marinated in sherry. It makes an excellent appetizer and pairs well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.


Duck Mousse with Port Wine - Set of 2 Terrines

Sales rank: 3456

7oz / 200g

Traditionally made

No artificial flavorings, colorings or MSG

Great with French pickles

Requires Expedited Shipping

Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine. It makes an excellent appetizer and pairs well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.


Pork Rillettes - Set of 2 Terrines

Sales rank: 883

7oz / 200g per Terrine

Traditionally made

All natural

Great with French pickles

Requires Expedited Shipping

These tasty rillettes are made with shredded Niman Ranch pork meat, then seasoned and cooked confit style. Just spread on a baguette with French gherkins. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.


Patchwork Pâté - Chicken Liver, Tequila & Cranberry Pâté (8 ounce) by igourmet.com

Sales rank: 944

Many years ago, one of Patchwork's customers requested that they make a pâté with a Christmas twist and this pâté was the result. However, the demand was so great for the subtle combination of sweet Cranberries and Tequila that they started making it all year round.

Back in North Wales in the United Kingdom, Patchwork has been making pâté for over twenty-five years. They have found a company in Selinsgrove, PA which will make pâté for you with the same care and attention that Patchworks makes it themselves. Patchwork uses only the finest fresh ingredients. Their chicken liver pâté is made with organic liver and no fillers, just pure livers. Patchwork sautés the livers in fresh creamery butter and then blend them with delightful flavors to bring to you what Patchwork believes is the best pâté you can buy.


Patchwork Pâté - Welsh Dragon's Pâté (Venison Liver with Chili) (8 ounce) by igourmet.com

Sales rank: 5331

No self-respecting dragon in Wales would be caught out without some of this fiery pâté in its pantry. A great blend of Venison Livers with Chipotle Chilies, which add a hot and smoky element to the flavor which Patchwork douses with Sherry before the flames get too hot.

Back in North Wales in the United Kingdom, Patchwork has been making pâté for over twenty-five years. They have found a company in Selinsgrove, PA which will make pâté for you with the same care and attention that Patchworks makes it themselves. Patchwork uses only the finest fresh ingredients. Patchwork sautés the livers in fresh creamery butter and then blend them with delightful flavors to bring to you what Patchwork believes is the best pâté you can buy.


Duck Foie Gras Mousse with Port Wine Pate - All Natural - 6 x 7.0 oz (1.19 kg)

PRODUCT SIZE: 6 x 7.0 oz (1.19 kg) - case

STORAGE: refrigerated, SHELF LIFE: 4 weeks

Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in. Terroirs d'Antan has a great French tradition they have carried across the ocean into North America, and they select a limited number of All Natural meat suppliers according to its high standard of quality. All meats used in their All Natural products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.


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