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Specialty Crackers from The Fine Cheese Co. - Celery (5.3 ounce) by igourmet.com
Sales rank: 250
The right partner for a special cheese
Available in 9 varieties
Each cracker is suited for a particular type of cheese
Perfect Crunch
Enjoy with your favorite snack
A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a full-throttle Stilton. - Chili Crackers for Mature Cheese
- Extra Virgin Olive Oil & Sea Salt Crackers for Parmesan and Pecorino
- Fennel Crackers for Pungent Cheese
- Chive Crackers for Creamy Cheese
- Rosemary Crackers for Soft Cheese
- Basil Biscuits for Sheep's Cheese
- Mustard & Pepper Biscuits for Cheddar Cheese
- Celery Crackers for Blue Cheese
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Thin Italian Crackers Baked with Rosemary (Gallette al Rosmarino)
Sales rank: 4454
Antipasti starts here: crisp thin Italian crackers baked with Italian rosemary
Perfect for snacking
Crunchy herbed crackers. These addictive snack crackers have a little air pocket in the middle that gives them height, crunch and a tiny pillow shape. Baked with marjoram, oregano, rosemary, thyme and garlic, they pair nicely with strong cheeses and spreads. Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the same standards of excellence that have been our hallmark since 1919. |
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Distinctive Ring-Shaped Crackers from Puglia (Taralli Pugliesi)
Sales rank: 4807
Snack on these crunchy crostini or pair with your antipasto platter
Crunchy round crackers from Puglia. Every town in Puglia offers its own type of taralli -- an unsweetened cracker that's first boiled, then baked. Our version of this regional specialty is round, crunches like a pretzel, and tastes like a wine cracker. Use as a snack cracker, pair with hard or soft cheeses or try dipped in honey or mustard. They also make delicious croutons for soup or salad. Available in three flavors: plain, fennel and hot pepper. Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the same standards of excellence that have been our hallmark since 1919. |
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Traditional Ring-Shaped Crackers Baked with Red Peppers (Taralli al Peperoncino)
Sales rank: 4915
Snack on these crunchy crostini or pair with your antipasto platter
Crunchy, peppery crackers from Puglia. Every town in Puglia offers its own type of taralli -- an unsweetened cracker that's first boiled, then baked. Our version of this regional specialty is round, crunches like a pretzel, and tastes like a wine cracker. Use as a snack cracker, pair with hard or soft cheeses or try dipped in honey or mustard. They also make delicious croutons for soup or salad. Available in three flavors: plain, fennel and hot pepper. Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the same standards of excellence that have been our hallmark since 1919. |
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Nairn's Rough Oat Cake Crackers (10.6 ounce) by igourmet.com
Sales rank: 3386
These biscuits are full of the natural flavor of oats. You can taste and feel the texture of the natural rough oatmeal on your tongue as you enjoy these "good-for-you" crackers. As you would expect, they do not contain any sugar, wheat, or genetically modified ingredients. *Suitable for vegetarians and vegans. |
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Specialty Crackers from The Fine Cheese Co. - Rosemary (5.3 ounce) by igourmet.com
Sales rank: 5565
The right partner for a special cheese
Available in 9 varieties
Each cracker is suited for a particular type of cheese
Perfect Crunch
Enjoy with your favorite snack
A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a full-throttle Stilton. - Chili Crackers for Mature Cheese
- Extra Virgin Olive Oil & Sea Salt Crackers for Parmesan and Pecorino
- Fennel Crackers for Pungent Cheese
- Chive Crackers for Creamy Cheese
- Rosemary Crackers for Soft Cheese
- Basil Biscuits for Sheep's Cheese
- Mustard & Pepper Biscuits for Cheddar Cheese
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Traditional Ring-Shaped Crackers Baked with Fennel (Taralli al Finocchio)
Sales rank: 1315
Snack on these crunchy crostini or pair with your antipasto platter
Crunchy round fennel crackers from Puglia. Every town in Puglia offers its own type of taralli -- an unsweetened cracker that's first boiled, then baked. Our version of this regional specialty is round, crunches like a pretzel, and tastes like a wine cracker. Use as a snack cracker, pair with hard or soft cheeses or try dipped in honey or mustard. They also make delicious croutons for soup or salad. Available in three flavors: plain, fennel and hot pepper. Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the same standards of excellence that have been our hallmark since 1919. |
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Specialty Crackers from The Fine Cheese Co. - Fennel (5.3 ounce) by igourmet.com
Sales rank: 5267
The right partner for a special cheese
Available in 9 varieties
Each cracker is suited for a particular type of cheese
Perfect Crunch
Enjoy with your favorite snack
A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from a delicate Brie to a full-throttle Stilton. - Chili Crackers for Mature Cheese
- Extra Virgin Olive Oil & Sea Salt Crackers for Parmesan and Pecorino
- Fennel Crackers for Pungent Cheese
- Chive Crackers for Creamy Cheese
- Rosemary Crackers for Soft Cheese
- Basil Biscuits for Sheep's Cheese
- Mustard & Pepper Biscuits for Cheddar Cheese
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Nairn's Organic Oat Cakes (8.92 ounce) by igourmet.com
Sales rank: 466
full of the natural flavor
organically grown oats
do not contain any sugar
Suitable for Vegetarians
Imported from Scotland
These biscuits are full of the natural flavor of organically grown oats. You can taste the natural oaty flavor of the organically grown rough oatmeal. As you would expect, they do not contain any sugar, wheat, or genetically modified ingredients. - Suitable for vegetarians and vegans.
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Australian Water Wheels - Provencal (3.5 ounce) by igourmet.com
Sales rank: 5604
Thin, crisp and delicious
Great for pates, cheeses and dips
Imported from Australia
available in 5 varieties
Varieties sold separately
These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waffle-like imprint on their surface. Because they are so thin, they are perfect with pates, cheeses, dips, and antipasti. You can enjoy the full flavor of your topping without getting bogged down with cracker. We offer them in four varieties: original, Tuscan, Organic and Provencal. The Provencal variety is kissed with the flavor of rosemary and thyme, and the original is pleasingly crispy without any strong flavors to mingle with your cheese.The Tuscan has basil, sundried tomato, poppyseeds, garlic, and pepper flavor. |
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