Mustapha's Moroccan Harissa
NORTH AFRICAN CONDIMENT MADE FROM MOROCCAN GROWN HOT RED CHILES
PERFECT FOR USE ON SANDWICHES, BURGERS, SAUSAGES AND HOT DOGS
UNFORGETTABLY INTENSE SLOW BURN, PACKED WITH FLAVOR
CAN BE USED TO HEAT UP ANY DISH OR, BY USING LESS, ADDS A WONDERFUL FLAVOR. USE IN SOUPS, STEWS, COUSCOUS, TAGINES
ADD TO MAYONAISE TO CREATE A SPICY DIP.
Another classic Moroccan table accompaniment made from hot Moroccan chiles, olive oil and salt. Served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish. Its relatively salty quality takes to lifting the flavors of milder foods such as couscous. |
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Maldon Sea Salt - 2 packages!
Sales rank: 1514
soft white flaky crystals
completely natural, without artificial additives
distinctive texture and salty flavour
favourite of the health conscious and gourmet alike
Net Weight: 8.7 oz each. Made In England.
There is simply no substitute for Maldon Salt and it is now one of the best-recognised brands in the market. Its soft white flaky crystals are completely natural, without artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavour that sets it apart from other salts and makes it a favourite of the health conscious and gourmet alike. Net Weight: 8.7 oz each. Made In England. |
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Harrissa in Tube - Puree of Dried Hot Peppers
Sales rank: 1153
5.3oz / 150g
A must for couscous
Imported from France
This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces. |
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500 Gram Classic Pommery Mustard Meaux Moutarde in Pottery Crock
Sales rank: 717
Many flavors available
Buy 1, 3 or 6
All natural, no artificial flavoring
Great gift item
Imported from France
Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux.Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. Now for those of you who have discovered this mustard and want a large packaging - 500 g - a bit more than 1 lb |
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Pommery Moutarde de Meaux 17oz
Sales rank: 456
The World's Best Mustard! Recipe that dates to 1632.
Net Weight: 17 OZ ( 500g )
Crock: H: 5 in. Diam: 4 in.
Brillat-Savarin, the Father of French cuisine, stated that this is "the mustard of gourmets" Use in vinaigrettes, on veal, lamb or roasts. Perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham. |
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Nando's Medium Peri-Peri Sauce 125ml
Sales rank: 4959
A must with chicken or shrimp
Hot sauce
Peri Peri is the flame of Africa
Imported from South Africa
Unique Flavor
Nando's Peri Peri sauce is unique in flavor |
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Roland Extra Strong Dijon Mustard, 29.9 oz
Sales rank: 4891
Roland Extra Strong Dijon Mustard is packed under French government supervision. It is produced from ground black mustard seeds which give it a deep, dark yellow color. The flavor is distinctly European and the texture is smooth with no grittiness. Ideal for salad dressing and sauces it can also be used on a leg of lamb before roasting, added to chicken or egg salads and perfect for when you want to add a gourmet touch to hotdog or hamburgers. This family size jar is perfect for picnics and gatherings. |
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French's Sweet & Zesty Mustard: 12 OZ Squeeze
Sales rank: 1571
The latest flavor in our line, French's Sweet 'n Zesty Mustard has a delicious, balanced taste that's perfect for sandwiches and great for dipping. This delicious, low calorie, low fat, all-natural flavored mustard combines America's best- FRENCH'S Classic Yellow with the sweetness of real onions and serves up a taste that enhances all your favorite foods. 12OZ. (340g) |
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Something South African Spicy Durban Curry Cooking Sauce
Sales rank: 2010
Traditional South African Food
A spicy curry cooking sauce just add meat
500g value
Imported from South Africa
Spicy Durban Curry with Chillies and Ginger |
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Stonewall Kitchen Blue Cheese Herb Mustard
Sales rank: 425
Try this boldly flavored mustard on a roast beef sandwich or as a coating for roast chicken, pork or beef. |
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