Gourmet Food

Italian Breads

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Sales rank: 3120 The original energy bar, from Siena Siena's classic fruit-and-nut "energy bar." This chewy and dense concoction of almonds, hazelnuts, pine nuts and candied citrus peel is flavored with honey, cloves, coriander and cinnamon In the middle ages, apothecaries sold medicinal herbs and spices. Over time, those products worked their way into recipes for local specialties, such as panforte, the famous strong bread of Siena. With its highly nutritious and restorative properties, this regional confection is said to have sustained the Crusaders. This chewy and dense concoction of almonds, hazelnuts, pine nuts and candied citrus peel is flavored with honey, cloves, coriander and cinnamon. The most delicate and refined version of panforte, called Torta Margherita, was developed in honor of Queen Margherita. This version is traditionally served in thin slices for dessert along with a glass of vin santo, a Tuscan dessert wine. But it can also be eaten in chunks for breakfast or as an afternoon pick-me-up. Soft Pretzel Mix Sales rank: 6409 Contains No Fat No Cholestrol No Preservatives All Natural Here at Last! Mama is very pleased and proud of her breads. (What good Italian cook isn't?) Well here, at last, are her bread mixes, and they are as easy as the rest of her recipes. They work in a bread machine or if you still make bread the old-fashioned way, then she has that recipe for you. Either way, they are OUTSTANDING Just ask anyone. Grissin Bon Wheat Toasted Rusks - 12oz. Sales rank: 13685 Perfect for creating hors d'oeuvres Use with your favorite spread Put salami or prosciutto on them Grisson Bon Light Wheat Toasted Rusks are a healthy, crunchy snack or breakfast bread that comes in slices ready for dipping in tea or milk after spreading with jam or honey. Vincent Jr. of Ditalia remembers when he first traveled to Italy at the young age of 7 years old and his Aunt in Rome served him this treat with some warm milk for breakfast. These delicious rusks or melba toast are perfect for creating hors d'oeuvres for home gatherings and parties. Or you can use them to create a snack for yourself. Put on your favorite spread! Put on a slice of prosciutto or salami! Panforte Nero from Siena 100 g. Sales rank: 14757 The original energy bar, from Siena Siena's classic panforte enriched with cocoa powder and spices This chewy and dense concoction of almonds, hazelnuts, pine nuts and candied citrus peel is flavored with cocao powder and spices. In the middle ages, apothecaries sold medicinal herbs and spices. Over time, those products worked their way into recipes for local specialties, such as panforte, the famous strong bread of Siena. With its highly nutritious and restorative properties, this regional confection is said to have sustained the Crusaders. This chewy and dense concoction of almonds, hazelnuts, pine nuts and candied citrus peel is flavored with honey, cloves, coriander, cinnamon and cocoa powder. The most delicate and refined version of panforte, called Torta Margherita, was developed in honor of Queen Margherita. This version is traditionally served in thin slices for dessert along with a glass of vin santo, a Tuscan dessert wine. But it can also be eaten in chunks for breakfast or as an afternoon pick-me-up. Pizza with Rosemary and Basil Crust Mix Sales rank: 20214 Contains No Fat No Cholestrol No Preservatives All Natural Ideal for Bread Machines Here at Last! Mama is very pleased and proud of her breads. (What good Italian cook isn't?) Well here, at last, are her bread mixes, and they are as easy as the rest of her recipes. They work in a bread machine or if you still make bread the old-fashioned way, then she has that recipe for you. Either way, they are OUTSTANDING Just ask anyone. Grissin Bon Light Toasted Rusks - 12 oz. Sales rank: 20824 Perfect for creating hors d'oeuvres Use them with your favorite spread Put salami or prosciutto on them Grisson Bon Light Toasted Rusks are a crunchy snack or breakfast bread that comes in slices ready for dipping in tea or milk after spreading with jam or honey. Vincent Jr. of Ditalia remembers when he first traveled to Italy at the young age of 7 years old and his Aunt in Rome served him this treat with some warm milk for breakfast. These delicious rusks or melba toast are perfect for creating hors d'oeuvres for home gatherings and parties. Or you can use them to create a snack for yourself. Put on your favorite spread! Put on a slice of prosciutto or salami!

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