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Michael Foods, Inc. is recalling specific lot dates of hard-cooked eggs in brine sold in 10- and 25-pound pails for institutional use that were produced at its Wakefield, Nebraska facility because the product has the potential to be contaminated with Listeria monocytogenes.
Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
The recalled eggs were purchased by food distributors and manufacturers located in 34 states:
|States A-L||States M-O||States P-W|
The recall is limited to hard-cooked eggs in brine in 10-pound and 25-pound pails produced at its Wakefield, Nebraska facility, which are labeled under six brand names:
and bearing lot codes of 1 LOT 1350W through 1 LOT 2025W and expiration dates ranging from 1/30/2012 to 3/10/2012
Only lot codes immediately preceded by a “1” AND ending in a “W” are affected, please see the following example:
Here is an example of the lot codes on the packaging: USE BY 11 FEB 12 1 LOT 1362 W
USE BY 11 FEB 12 = Use by Date
1 = line impacted by recall
LOT 1362 = Lot Number
W = Wakefield
Photo: Product Labels
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