Re: pig ink problems

[Don Dement <don.dement@verizon.net>]

But think of how easily you could clone them -- just print yourself some 
more delicious bacon!

Bruce Roorda wrote:

>Pig ink?  I can imagine the campaign--"Pork, the other white substrate".
>
>Then the discussion of differences in texture and print longevity on Chester
>Whites, Yorkshires and Large Whites--and there'd be the problem of color
>change of printed pigs displayed in sunlight.  Chester Whites are
>particularly subject to sunburn.
>
>The Danish Landrace might be more readily available to Europeans.
>
>Developing the pig printer may be more of a technical challenge than
>adapting current inkjets to print on CD's..
>
>Bruce Roorda
>Possum Hill Farm
>
>
>
>
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-- 
Regards -- Don Dement



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