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Northwest Food & Wine: Great Food to Serve With the Wines of Oregon & Washington
 
 
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Northwest Food & Wine: Great Food to Serve With the Wines of Oregon & Washington (Paperback)

by Dan Taggart (Author), Kathleen Taggart (Author) "The Pinot Noir (PEE-no NWAHR) grape is a red wined grape that can tolerate the cool, moist climate of western Oregon, Where it stars..." (more)
Key Phrases: larger nonreactive saucepan, northwest wineries, cougar gold, Willamette Valley, Columbia Valley, Yakima Valley (more...)
5.0 out of 5 stars See all reviews (2 customer reviews)

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Editorial Reviews

Amazon.com Review
Authors Dan and Kathleen Taggart, Oregon-based food writers and culinary teachers, present in Northwest Food and Wine a collection of more than 120 often inspiring, yet sometimes flawed, appetizers, entrees, salads, and desserts, all intelligently arranged in ch