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Editorial Reviews
From Publishers Weekly
Two books are combined between the covers of this charming volume. One is a buoyant, witty travelogue filled with impressions of Spain's regions, their cuisines and specific reminiscences ranging from the authors' friendship with a man who taught English to the whores in the Barcelona's Barrio Chino. Next is a smallish collection of unusual recipes for surprisingly simple-to-prepare Spanish delicacies
Two books are combined between the covers of this charming volume. One is a buoyant, witty travelogue filled with impressions of Spain's regions, their cuisines and specific reminiscences ranging from the authors' friendship with a man who taught English to the whores in the Barcelona's Barrio Chino. Next is a smallish collection of unusual recipes for surprisingly simple-to-prepare Spanish delicacies